I heard on the news the other day that there might be a shortage of
Sriracha (that hot Thai chili sauce).
Here Sriracha has been around for a very long time. You find it on the table
next to the shoyu and tabasco.
You put it on eggs, loco moco, noodles, pho...
pretty much everything.
Now a shortage because the neighbors around the plant where it's
made are complaining about the smell.
So the city sued the company.
It's funny...here it's pretty much a staple.
On the mainland, they seem to just have found it
and make all sorts of gourmet sounding things with it
sriracha aioli, sriracha marinade, sriracha ceviche, sriracha cocktails
and sriracha strawberry milkshake!
We like it straight out of the red bottle with the green top.
Think I better go stock up