Japanese Bread...

about a year ago we started seeing a different bread at Foodland.

Japanese style white bread.

Then I had a turkey sandwich made on this bread and fell in love.

It's not an "air bread" like Wonder or cheaper brands.  It's not

a sturdy-type of bread like a artisan.  It's just the perfect sandwich bread.

In Japan it's called "shokupan".  Which means milk bread or eat bread.

it's a square piece of bread, which I think is why it's the perfect

sandwich bread.

When I had my Downton Abbey party, this was the bread I used for 

the tea sandwiches.  It's very easy to cut off the crusts and then you

still have a perfect square.

There are only 15 slices to a loaf, which is perfect for us.  We don't eat a lot

of sandwiches or toast. Hubby loves having a regular peanut butter and jelly sandwich on this bread.

 I keep in in the refrigerator because of the humidity here,

and it still comes out perfectly.

It does come in a wheat, but the white is our very favorite.