Had dinner Friday night at Nico's down on the pier in Honolulu.
It's so darn good. The fish is so fresh, since it comes right off the boats/fish auction.
We both had the special which was swordfish with a watercress aioli. Swordfish
sometimes can be "fishy", but this wasn't.
Arlette had never been there before, so I'm so glad that she enjoyed it.
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